Paleo Mother's Day Brunch

Although no mothers were actually present for breakfast, we could not help but prepare ourselves a good brunch in honor of mother's day. 

• Bacon!
• Fried eggs
• Paleo waffles made with coconut flour
• Blueberry cinnamon sauce

Really, I love brunching on any given sunday - holiday or not!

The Paleo Grand Slam Breakfast!

Sunday morning we made ourselves a special breakfast treat - our very own paleo version of the American classic, the Grand Slam.  And our version is so much better than the original!

The Paleo Grand Slam:

• Bacon (of course)
• Poached eggs (we only had one, but I could have gone for two)
• Coconut flour pancakes
• 4 eggs, beaten
• A little less than 1/2 cup coconut flour
• cinnamon and nutmeg, I like a lot - but add depending on taste
• A little more than a 1/4 cup full fat coconut milk
• Mix all together - I made the pancakes in a frying pan with a generous amount of coconut oil, which created a nice crispiness to the outside of the pancake
• Blueberry sauce - simply frozen blueberries warmed in a saucepan with a good sprinkle of cinnamon