|Bruised and imperfect|
I always enjoy watching the offerings at the farmers market change throughout the season. I get sad when the asparagus stops showing up on the market tables. But I get extremely happy when the peaches start showing up! And that is what happened today - peaches are here!
I am always looking for a bargain, and when I saw quarts of discounted bruised peaches, I knew they would be mine. Perfect for making peach ice cream!
|Peach Paleo Ice Cream|
Here is my super simple paleo peach ice cream recipe
6 ripe peaches, peeled and chopped
1 can of coconut milk
1 tsp cinnamon
1 tsp vanilla
1 pour of Grand Marnier (optional)
- Puree peaches in your blender, add coconut milk and blend again
- Add cinnamon, vanilla and optional Grand Marnier*
- Blend it all up and pour into your ice cream maker