Wednesday, September 7, 2011

Best BBQ Rub Ever

This rub is so good, Stacey caught me licking it off the spatula while grilling.  It's perfect.  It's spicy and tangy and works with just about anything.  I've put it on burgers, fish, and so far it's my favorite on pork chops.  It's no wonder that it's called Magic Dust.  We found the recipe here, and we're glad we did.  Their note at the bottom of the page is right, it keeps well, but it won't last long.  You'll want to put it on everything!

Magic Dust

  • 4 tbsp paprika
  • 2 tbsp kosher salt, finely ground
  • 1 tbsp mustard powder
  • 2 tbsp chili powder
  • 2 tbsp ground cumin
  • 1 tbsp black pepper
  • 2 tbsp granulated garlic
  • 1 tbsp cayenne
  • (2 tbsp sugar) we omit the sugar, but it's in the original recipe

Here it is on Swordfish, with a side of Japanese Yams (topped with coconut oil) and grilled okra:

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