During the winter months I really miss saturday morning trips to our farmer's market, the Green City Market. Living in Chicago, the first couple weeks of market season are pretty lean, spinach and rhubarb - maybe some asparagus. All good stuff, just limited. This weekend I could tell the tide is starting to turn, there seemed to be more variety, very exciting!
This is the first year I plan to take full advantage of all the meat available at the farmers market! Pastured pork, I want pastured pork! There are a lot of meat vendors, so I am taking them down one by one.
This is our haul from Saturday:
Meats from
Meadow Haven Farm
- 2 lbs grass fed ground beef
- 1 lb pastured ground pork
- 1 lb bacon
- 1 dozen pastured eggs
Also picked up some pastured butter (Yes! We are trying out butter), baby turnips, kale, spinach and asparagus...
And this is the delicious breakfast we ate after our market trip
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| Asparagus & Spinach Scramble with Bacon |
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